The Ten Best Books About Food of 2023
The Core of an Onion: Peeling the Rarest Common Food—Featuring More Than 100 Historical Recipes by Mark Kurlansky
The Core of an Onion: Peeling the Rarest Common Food—Featuring More Than 100 Historical Recipes by Mark Kurlansky
Mark Kurlansky has written 39 books: non-fiction, fiction, children's and young adult. He doesn't seem able to stop himself.