Choice Cuts: A Savory Selection of Food Writing from Around the World and Throughout History
Just as the subtitle says a collection of food writing that includes work by Brillat-Savarin, Escoffier, Ludwig Bemelmans, A. J. Liebling, Herodotus, Plutarch, W. H. Auden, Charles Dickens, Irving Berlin, James Beard, Lawrence Ferlinghetti, Edna Ferber, Emile Zola, Wole Soyinka, Shalom Aleichem, Cato, the Talmud, Margaret Mead, and many others. Saveur Magazine wrote “The most outrageously broad, gregarious food-writing anthology.” Illustrated by the author with pen and brush drawings.
Where to Buy
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Hardcover
Ballantine Books, 2002
ISBN: 978-0345457103
Other Editions
Choice Cuts: A Savory Selection of Food Writing from Around the World and Throughout History
Paperback
Penguin Books, 2004
ISBN: 978-0142004937
Choice Cuts: A Savory Selection of Food Writing from Around the World and Throughout History
eBook
Random House Publishing Group, 2012
ISBN: 9780345458582